10 Gyuto (Japanese Style) Chef Knife

10 Gyuto (Japanese Style) Chef Knife

10 Gyuto (Japanese Style) Chef Knife

For those who like power! The 10 model of our best selling gyuto is heftier and heartier than before. Ready to tackle large tasks and power through hours of prep. A true workhorse. Build wider and thicker too for Chefs with larger hands who prefer more weight. The classic familiar shape of chef knives you’ve come to know fuses with delicate and precise craftsmanship to yield a bold and striking blade with balance and performance in an elegant frame.

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Gyuto is made with a VG-10 core forged Nickel Damascus Stainless steel.

10 Gyuto (Japanese Style) Chef Knife

Takeshi Saji VG-10 Custom Damascus Wild Series Gyuto (180mm to 270mm, 4 sizes, Stag Bone Handle)

10 Gyuto (Japanese Style) Chef Knife

Iseya VG10 Damascus Gyuto 210mm – Japanny x Seisuke Knife

10 Gyuto (Japanese Style) Chef Knife

Japanese Gyuto knife [Japanese style], Gyuto Knife, Japanese Knives

Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Hammered Damascus / Handle Shape: Octagonal / Handle Material: Shitan

10 Gyuto (Japanese Style) Chef Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) (8.25 (210mm))

10 Gyuto (Japanese Style) Chef Knife

Takayuki VG-10 Hammered Damascus Gyuto 210mm

10 Gyuto (Japanese Style) Chef Knife

Japan AUS-10 composite steel Forging knife Cleaver Chef Gyuto Filleting Knives Santoku Boning Paring Utillty

Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

10 Gyuto (Japanese Style) Chef Knife

JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)

10 Gyuto (Japanese Style) Chef Knife

Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Gyuto Knife 210mm

10 Gyuto (Japanese Style) Chef Knife

Japanese Chef Knife 10 Gyuto – Shen Blossom

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

10 Gyuto (Japanese Style) Chef Knife

Sakai Takayuki | Gyuto Knife 210/240mm | Hasu-Seizo 240 mm

10 Gyuto (Japanese Style) Chef Knife

Japanese SETO ISEYA-G Kitchen Gyuto Chef's Knife 8.3 VG-10 Damascus S – jp- knives.com