Le Creuset Enamel On Steel 10 Quart Stockpot in Marseille — Las Cosas Kitchen Shoppe

Le Creuset Enamel On Steel 10 Quart Stockpot in Marseille — Las Cosas  Kitchen Shoppe

Le Creuset Enamel On Steel 10 Quart Stockpot in Marseille — Las Cosas Kitchen Shoppe

Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy to clean colorful porcelain enamel.

Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy to clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.

Features

  • Crafted from responsive and lightweight carbon steel to quickly bring water to a boil
  • Excellent heat retention to keep food and liquids warm
  • Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches and flavor absorption
  • Stainless steel rim around the top edge prevents chipping and cracking
  • Heat-resistant knobs stay cool to the touch for safe, secure handling
  • Compatible with all cooktops
  • Hand wash with warm soapy water
  • Not suitable for use in the oven or microwave, or on an unregulated heat source such as a barbecue, grill, open fire, wood burner or pizza oven.
  • 13 wide with handles, 10 3/4 tall with lid, 9 1/2 diameter
  • Country of origin: Thailand

 

Le Creuset Enamel On Steel 10 Quart Stockpot in Marseille — Las Cosas  Kitchen Shoppe

Le Creuset Enamel on Steel Stockpot · 10 QT

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

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