1000 & 6000 Grit Whetstone, Sharpening Stone

1000 & 6000 Grit Whetstone, Sharpening Stone

Begin your knife sharpening journey with a 1000/6000 grit combo whetstone & revive dull knives while polishing to perfection. Shop now at Seido Knives!.
The SEIDO 1000/6000 combo grit whetstone is great to start your sharpening journey on a budget. The #1000 grit side is coarse enough to bring a dull knife back to life and the #6000 side is perfect to polish and refine that edge to something that will give you a silky smooth cutting feel and a longer edge life. What's Included? Double-sided #1000/#6000 knife Sharpening Stone Non-slip Whetstone Rubber Base Bamboo Non-slip Base Flattening stone Angle Guide Sideo signature gift/storage box The whetstones is a waterstone, do not put oil on it or you will ruin your stone. Holding the knife at a consistent angle while sharpening with the help of the angle guide is the most important thing to consider when sharpening; maintaining a flat stone is of equal importance. For best results soak your stone in room temperature water for 10-15 minutes before use or until the stone stops bubbling and water pools on top of the stone.   The stone includes a rubber base that will keep the stone from sliding around on what ever surface you're working on. Multipurpose usage professional grade knife sharpener doesn’t only work its magic on kitchen and chef knives, its versatility extends to virtually any blade! Sharpen fillet knives, sushi knives, pruners, straight razor blades, scissors, axes, hunting knives and more.   Whetstone Guide: How does it work? Follow these simple instructions on how to prepare your whetstone for sharpening and get started on your knife sharpening journey.  

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The Maintenance stone is for regular use to keep your edges sharp factory sharp and leaves a fine finish to the edge. Messermeister designed this stone for those who are interested in keeping a razor-like edge on their kitchen cutlery. The 1000 grit side is excellent for maintaining a very sharp edge. The 3000 grit side is great for finishing the sharpest edges with a polish. This stone provides a complete solution to maintaining the sharpest kitchen cutlery.

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