AGR-36G 36″ Gas Range with Griddle Top - New Restaurant Equipment

June 16,2024

Standard Features: Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Heavy duty 3/4” thick polished steel griddle plate Drip tray provided under burners to catch grease drippings 27,000 BTU top burners & 27,000 BTU oven burners Oven temperature range between 175°F to 550°F Standing pilot for open top burners Oven pilot with 100% safety shut off Enamel interior oven for easy cleaning Multiple position oven rack guides Two(2) chrome oven rack per oven standard Available in Natural and Propane 3/4” NPT rear gas connection and regulator provided Four(4) casters standard

ATOSA US ATMG-36 Commercial Griddle Heavy Duty Manual Flat Top Restaurant Griddle Stainless Steel Portable Grill Liquid Propane 36 Countertop - 90,000 BTU : Industrial & Scientific

Atosa USA ATMG-36 CookRite 36.00'' Countertop Gas Griddle

AGR-36G — 36″ Gas Range with 36″ Griddle – Atosa USA

ATOSA US ATMG-36 Commercial Griddle Heavy Duty Manual Flat Top Restaurant Griddle Stainless Steel Portable Grill Liquid Propane 36 Countertop - 90,000 BTU : Industrial & Scientific

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ATO-36G Gas Range with Griddle Tops – Atosa USA

Standard Features: Stainless steel exterior including front, back sides, kick plate, back guard and over shelf Heavy duty 3/4” thick polished steel

CookRite ATO-36G Commercial Restaurant Griddle 36 Stainless Steel With Oven Cooks Standard Natural Gas Range - 102,000 BTU

36-Inch Restaurant Range - American Range

CookRite Range, natural gas, 36W x 31D x 57-3/8H, (6) 32,000 BTU open burners, removable cast iron top grates, (1) 26-1/2W oven, (2) adjustable

Atosa USA AGR-6B-NG 36 Natural Gas Restaurant Range w/ (6) Open Burners, (1) Standard Oven, 219.000 BTU