5 Petite Santoku

5 Petite Santoku

You'll find yourself reaching for this knife every day! Well balanced and sharp, this all-purpose knife is ideal for slicing and dicing.

5 Petite Santoku

Cutco Model 2166 Petite Santoku Knife 5.6 High Carbon

You'll find yourself reaching for this knife every day! Well balanced and sharp, this all-purpose knife is ideal for slicing and dicing.

5 Petite Santoku

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,

Cutco Model 2166 Petite Santoku Knife 5.6 High Carbon Stainless Straight Edge Blade 5.1 Classic Brown Handle (sometimes Called black) In

5″ Petite Santoku #2166 - Sharp Retention

5 Santoku Sheath Knife Sheath Storage by Cutco

Cutco 2166 Petite Santoku Knife With 5 Blade and Classic Brown

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Petite Messer Kullenschliff Santoku Knife, 5-Inch, Blue

5″ Petite Santoku Kitchen Knives by Cutco

Cutco Cutlery - What's on your Cutco wish list? Is it the 5

A smaller version of Cutco’s 7 Santoku. This knife is designed for smooth chopping, slicing and dicing of small fruits and vegetables. Ultra-sharp

5 Petite Santoku | Break-Through Impact

5 Santoku Sheath Knife Sheath Storage by Cutco