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53. Best End of Lamb The Big Fat Undertaking

53. Best End of Lamb The Big Fat Undertaking

53. Best End of Lamb The Big Fat Undertaking

Ice-Filtered Lamb Jelly, Braised Lamb Tongue and Cucumber Salad, Best End of Lamb, Onion and Thyme Fluid Gel, Hotpot with Sweetbread and Oyster Specialty Equipment: pressure cooker, water bath, vacuum machine, digital thermometer Specialty Ingredients: gellan F, nitrite salt, gelatine 170 Bloom, patience Days: 5 Dish as in The Fat Duck*: * I think the…

53. Best End of Lamb The Big Fat Undertaking

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53. Best End of Lamb The Big Fat Undertaking

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53. Best End of Lamb The Big Fat Undertaking

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53. Best End of Lamb The Big Fat Undertaking

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53. Best End of Lamb The Big Fat Undertaking

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53. Best End of Lamb The Big Fat Undertaking

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53. Best End of Lamb The Big Fat Undertaking

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53. Best End of Lamb The Big Fat Undertaking

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53. Best End of Lamb The Big Fat Undertaking

53. Best End of Lamb The Big Fat Undertaking