Victorinox 5.5903.08M Poultry Knife 3 Blade Slant Point Vent Boning

June 17,2024

Victorinox 3 in. Boning Knife with Slanted Point is a great knife for poultry and fish the ideal knife for gutting, removing gills and tracing between bones.

Victorinox 3.75 Poultry, Straight Vent, Boning Knife, Medium Fibrox Handle 41821

Victorinox 5.5903.08, 3 Fibrox® Stainless Steel Slant Point Vent

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Victorinox 5 Boning Knife, Curved Blade, Flexible

Victorinox 5.6523.15. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip. The granton blade helps food fall away from the blade as it cuts.

Victorinox - 5.6523.15 - 6 in Granton Edge Curved Boning Knife

Victorinox Poultry, 3-3/4 Straight Vent, Boning

Fillet Knives & Boning Knives

Victorinox 5.6613.12. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox 5 Boning Knife, Curved Blade, Flexible, Black Fibrox Handle 5.6613.12

Victorinox 40713 3' Poultry Boning Knife With Fibrox Handle for

Victorinox 5.5903.08 Poultry Knife 3 Blade Slant Point Vent Boning

Victorinox 5.5903.08M 3 Poultry Boning Knife with Slant Point and