Curved Boning Knife 6 | Centurion Series | Dalstrong

May 14,2024

The Centurion 6 Curved Boning Knife has a semi-flexible, curved blade ideal for boning meats, pork, poultry, and fish. The thin blade easily pierces through meats to work around the bones cleanly, so you can maximize the amount of meat you keep. The divots help prevent friction and ensure each slice falls away from the blade. At it's height, the Roman Empire was the most extensive political and social structure in western civilization, stretching over 5,000 km of territory.

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The Messermeister Four Seasons Pro Series 6 Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage.

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The Gladiator Series 6” Fillet knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim, and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat.

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