Classic 7.75 Chop & Slice Chinese Knife / Cleaver - Heavyweight

Classic 7.75 Chop & Slice Chinese Knife / Cleaver - Heavyweight

Heavyweight cleaver with a thicker blade is perfect for butchery, such as splitting and breaking down poultry or splitting fish. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for

Linoroso Classic 7.5 inch Chinese Cleaver

Victorinox 5.4003.18. Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large rectangular knife that is used in cutting meat. Very heavy enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily.

Victorinox - Fibrox Chefs Knife Chinese Style 18 cm

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A standout blade in every sense, our Chinese Chefs Knife covers all bases, and then some. Need to chop Tick! Cut and dice – no problem. How about mincing meat or vegetables, scraping dough or perfectly portioning your latest pizza creation All in a days countertop action for this super versatile 18 cm extra-wide blade. Youll soon wonder how your kitchen lived without it.

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