A Baking Tin
A Baking Tin
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CAKE TIN definition in American English
Everyone needs a 9 x 13 cake pan. Professional pastry chefs and bakeries bake on aluminum for consistently perfect results. You can do the same with
Naturals® 9 x 13 Rectangular Cake Pan
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Make mega batches of cookies and bars with this set of two extra-large sheet pans. Fits most standard-size ovens. Thirty-five-percent larger surface than the half sheet! The heavy-duty Naturals Bakeware is made of even-heating, rust-proof aluminum and features a galvanized steel-encapsulated reinforcement around the rims for added strength. Bakers agree that aluminum bakes and browns best.
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It's a high-sided half sheet, for pot-luck sized portions of cakes, lasagna or bars, with a black non-stick rack insert for making jerky, dried fruits, crisp fries, roasts, perfect oven-baked bacon and more! Aluminum pan distributes heat quickly and evenly. It features premium gold non-stick inside & out for easy cleaning and a steel reinforced rim for extra strength. Rack features easy-to-grip handles and doubles as a cooling grid for baked goods.
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