A Guide to Japanese Knives – Bokksu

A Guide to Japanese Knives – Bokksu

Japanese knives are renowned for how sharp they are, and though “sharpness” may seem like an all-too-obvious measure of a knife’s worth, it’s for good reason! Because traditional Japanese knives are extremely sharp, they allow their wielder tremendous control over their work. Learn more and shop at Bokksu!

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Ninja Knife 3-Piece Set – Bokksu

Japanese Knife Care Guide

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

The Most Comprehensive Guide To Buying Your First Japanese Knife

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese Kitchen Knives: Essential Techniques and Recipes: Nozaki

The Knifenerd Guide to Japanese Knives: Kevin Kent: 9781999390600