A Tale of Two Dutch Ovens
A Tale of Two Dutch Ovens
Note: For an update to this post, and some discussion of the new Staub, check out A Tale of Two Dutch Ovens: Redux. The hullabaloo of the holidays is behind us and a foot of snow is blanketing the hillsides here in New York. It's the perfect time for soups, stews, long, slow braises that keep…
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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.
Staub 2.75-Quart Cast Iron Round Cocotte - Matte Black
Crock pot covered with cast Iron can be used as shallow bakeware. Seasoned dutch oven skillets can do all kinds of jobs. Braiser pans are ideal for
Bruntmor 2-in-1 Pre-Seasoned Cast Iron Dutch Oven With Handles - Crock Pot Black Cast Iron pot with Skillet lid - All-in-One Cookware Braising Pan for
Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. It’s the perfect Dutch oven for families of four or for those who love to slow cook and stew.
Smithey 5.5 qt Dutch Oven
Round Enameled Cast Iron Dutch Oven 5 Quart by World Market
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The Lodge portable in. camp stove in. is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod.
Lodge D12DCO3 Cast Iron Dutch Oven, Black, 8 qt
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