ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm 10.62 AT163a - Japanese Knives

ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm 10.62 AT163a - Japanese Knives

Description You can cut fish and tuna easily. Your cooking will go through a dramatic change! This is a big wide Gyuto knife. It is made of carbon

ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 270 mm 10.62 AT163a

Japanese Chef's Knife ARITSUGU Blue Steel Honyaki

Japanese Chef's Knife ARITSUGU Blue Steel Honyaki

Japanese Chef's Knife ARITSUGU Blue Steel Honyaki

Japanese Knife Aritsugu Chef Knife Gyuto Knife Carbon Steel Japan

You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change! This is the Betsuuchi Yanagiba knife.

Japanese Chef Knife Aritsugu Yanagiba BETSUUCHI 270 mm 10.62 Blue Steel No Saya (sheath)

ARITSUGU Carbon Steel Big Wide Gyuto Japanese Chef Knife 240 mm

Japanese Knife Aritsugu Chef Knife Gyuto Knife Carbon Steel Japan

Description You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change! This is a Japanese Gyuto knife. It is made

Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 210 mm 8.26 Kitchen Saya Scabbard

ARITSUGU Carbon Steel Gyuto Kitchen Chef Japanese Knife 180 mm