A Knife That Actually Stays Sharp: The Misen Chef's Knife
A Knife That Actually Stays Sharp: The Misen Chef's Knife
As a joke, I told my husband I'd do way more cooking if we had good knives… And 1 week later my "Early Birthday Present" showed up in the mail…
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Forged by a 5th generation bladesmith and hardened with nitrogen, this Knife combines the utilitarianism of German blades with the precision of Japanese knives.
8 inch Chef Knife
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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
Misen Chef’s Knife Gray
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Misen knife sharpening service - Burnt My Fingers