All Clad D5 Brushed Stainless 8 Fry Pan

All Clad D5 Brushed Stainless 8 Fry Pan

All-Clad D5 Brushed 5-ply Bonded Cookware | Fry Pan – 8 inch DETAILS A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that elim.
All-Clad D5 Brushed 5-ply Bonded Cookware | Fry Pan – 8 inch DETAILS A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing 5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots For an added touch of refinement, it features a beautiful and easy to maintain brushed finish Compatible with all cooktops and optimized performance for induction tops - also oven/broiler-safe up to 600°F Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty. Dimensions 15.0 x 8.6 x 2.9 inches Material Stainless Steel Exterior Finish Brushed Stainless Steel Color Silver Piece Count 1 Size 8 inch

All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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Fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal

All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

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All Clad D5 Brushed Stainless 8 Fry Pan

What's the Difference Between All of the All-Clad Lines?