All-Clad Stainless-Steel Skillet with Lid, 12
All-Clad Stainless-Steel Skillet with Lid, 12
All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.
Merten & Storck Stainless Steel 10 and 12 Frypan Set with Lids
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All-Clad D5 Brushed Stainless Steel Skillet with Lid, 12
Fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal
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