American Made Bread Loaf Pan from USA Pan

American Made Bread Loaf Pan from USA Pan

These are wonderful, high quality bread pans that are a joy to use. Their extraordinary construction quality, baking properties and features set it

Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.

8.5 x 4.5 inch Seasoned Cast Iron Loaf Pan

USA Pan Loaf Pan

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USA Pan standard nonstick loaf pan measures 8.5 x 4.5 x 2.75 - the perfect size for yeast breads, quick breads, pound cakes or even meat loafs Unique,

USA Pan Bakeware Seamless Nonstick Standard Bread Loaf Pan, 8 x 4.5 x 2.75

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ThePullman 13 x 4 x 4 inch USA Pan Loaf Pan is the best choice because of its long narrow shape with lid attachment. USA Loaf Pans are the best if you want reliable bakeware that will provide the same results every time. The Pullman loaf pan is designed especially to make a Pullman loaf The structure and commercial grade aluminized steel in USA Pans distributes heat quickly and evenly. This bakeware is also highly durable and resists warping and denting.

USA Pan Bakeware Pullman Loaf Pan with Cover 13 x 4 in

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