Anatomy of a Chef Knife – santokuknives

Anatomy of a Chef Knife – santokuknives

The bolster is the junction between the handle and blade of the knife. This is the balance point of the knife. The spine is the long edge at the top of the blade. It is a blunt edge and allows the user to apply pressure to the knife when cutting. It can also help with the grip of the knife..
Learn the different parts of a knife's anatomy and their intended purpose

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