Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts

Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts

Apple, fruit of the domesticated apple tree, one of the most widely cultivated tree fruits. Apples are commonly eaten fresh or cooked as a dessert and can also be made into juice or cider. Learn more about the cultivation, nutrition, and uses of apples.

Origin of the Domesticated Apples

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Apple fruit, History of Apples

Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts

Apple (Malus × domestica), Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 : Common bean, Rice, Cowpea and Apple Compositional Considerations

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Average fruit weight of the seven apple accessions. The average fruit

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Apple (Malus × domestica), Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 : Common bean, Rice, Cowpea and Apple Compositional Considerations

Apple - Wikipedia

Star apple, Tropical Fruit, Caribbean, Evergreen

Apple - Simple English Wikipedia, the free encyclopedia