The Art of Japanese Knife Making » Dish Magazine

The Art of Japanese Knife Making » Dish Magazine

It takes 42 days to make this knife, but it will convince you in about 2 seconds flat. 

[General Features]This Japanese art engraved Kasumi knife series by Sakai Takayuki is a popular line of traditional forged knives which work well for

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Kakou-Ryuryoku(Japanese Verdurous Beauty)

Japan's Centuries-Old Art of Making Some of the World's Best Knives

The Art of Japanese Knives

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanes – Yoshihiro Cutlery

The Art of Japanese Knives

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanes – Yoshihiro Cutlery

In the Details: The Art of Japanese Knife Design - Core77

Sharper The New Yorker

The Art of Japanese Knife Making » Dish Magazine

Takeshi Saji SRS13 Mirror Hammered Damascus STW Japanese Chef's Bunka Knife 180mm Hybrid-Wood Stabilized Handle

Yoshihiro Left Handed Kasumi White Steel Edo Usuba Traditional Japanes – Yoshihiro Cutlery

Japanese Knives 101 – Food Sake Tokyo

Japan's Centuries-Old Art of Making Some of the World's Best Knives