Global knives - G50-B - Chop and Slice knife - gr. 580 - kitchen knife

Global knives - G50-B - Chop and Slice knife - gr. 580 - kitchen knife

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Global 7-In. Vegetable Knife

Global Kitchen-Knives Chop & Slice 7-Inch Chinese

Global Kitchen-Knives Chop & Slice 7-3/4-Inch Chinese

Global knives - G50-B - Chop and Slice knife - gr. 580 - kitchen knife

Global Kitchen-Knives Chop & Slice 7-Inch Chinese

Global knives - G5 - Vegetable Knife - 18cm - kitchen knife

Global knives, Global kitchen knife, professional knives, kitchen

Global GS GS-89 Global Cooks's knife 13cm blade - Knife Types from

Classic 7 Vegetable Knife - G-5

Global Kitchen-Knives Chop & Slice 7-3/4-Inch Chinese

The GLOBAL Tradition, A thousand years ago, Japan's swordsmiths developed the high art of sword making to provide strong, sharp blades for the

Global Chop & Slice Heavy Chinese Knife (G-50/B)

The G-49 17.5cm and the G-50 20cm are both Chinese chef's knives, whilst they look like cleavers, they are not suitable for this task. These

Global G Global G Chinese Chopper 20cm, 4.0mm