King Arthur Baking Company All-Purpose Flour, Gluten Free
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Gluten-Free Measure For Measure Flour has the taste, texture, and performance of regular flour. It's especially good in cookies, cakes, muffins, quick
King Arthur Baking Company Measure For Measure Gluten Free Flour -- 3 lbs
Estd 1790. 100% employee-owned. 11.7% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Variety: 100% US hard red wheat grown on American Farms.
King Arthur Organic Unbleached All Purpose Flour - 2 lb bag