Bayou Classic 16-in Cast Iron Skillet

Bayou Classic 16-in Cast Iron Skillet

Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.

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Perfect to fry fish, shrimp, chicken, onion rings, hushpuppies, and fries. The heavy-duty, pre-seasoned Camp Dutch Oven is also perfect for slow cooking stews, gumbo, jambalaya, chowder, and chili. For outdoor enthusiasts, the Camp Dutch Oven can also nestle down in campfire coals to simmer, stew, braise, roast, and bake. The flanged lid holds coals to a steady temperature.

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Put this pair of cast iron skillets to work in your kitchen frying chicken sauteeing veggies or making sunny-side-up eggs. Cast iron heats up quickly and retains its heat for superior results with your favorite recipes.

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