The Difference Between Enameled And Regular Cast Iron Cookware

The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

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Long-lasting cookware is hard to find, but Basque’s hard-enameled cast iron cookware set is designed to withstand generations. The cast-iron composition provides superior heat retention and distribution, so your food cooks quickly and evenly. The hard enamel comes in a beautiful Biscay Blue that makes it easy to transition from the stovetop to the tabletop for serving.

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Learn about the benefits of enameled cast iron cookware. – Boonie Hicks