The Difference Between Enameled And Regular Cast Iron Cookware

The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

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Difference: Traditional Cast Iron Vs. Enamel Coated Cast Iron

Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan braise or simmer family-sized entrees in the casseroles or bake a breakfast frittata in the fry pan.

Cuisinart Enameled Cast Iron 10 Round Fry Pan - Red

The 11 inch grill pan features an open surface with low walls for easy flipping. Raised ridges are perfect for capturing beautiful searing marks and releasing fat. A pouring spout on two sides easily allows for draining extra fat Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.

All-Clad 11 Enameled Cast Iron Grill Pan & Trivet - Black

Difference between enameled cast iron and traditional cast iron

Merten & Storck Enameled Iron 1873 Dutch Oven, 5.3-Quart

Our versatile 7qt. grey Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly. Item can withstand up to 450 degrees. Applies to ALL colors.

at Home 5-Quart Enameled Cast Iron Dutch Oven, Red

Reach for Tramontina's gourmet enameled cast-iron skillet in sunrise yellow for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.

Tramontina Enameled Cast-Iron 12-In. Covered Skillet Yellow