Santoku Knife 7 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong
Santoku Knife 7 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong
The Ronin Series 7” Santoku is a lightweight and versatile powerhouse. The santoku knife is named for its ‘three virtues’. Some say the three virtues are its ability to cut through meat, fish, and vegetables. Others believe it is the ability to chop, slice, and dice. Both are true. This knife is beloved by chefs for its functionality and ease of use.
The Ronin Series 7” Santoku is a lightweight and versatile powerhouse. The santoku knife is named for its ‘three virtues’. Some say the three virtues are its ability to cut through meat, fish, and vegetables. Others believe it is the ability to chop, slice, and dice. Both are true. This knife is beloved by chefs for its functionality and ease of use.
Santoku Knife 7 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong
Sasaki Masuta Japanese AUS-10 Stainless Steel Santoku Knife with Locking Sheath, 7-Inch
Dalstrong Santoku Knife - 7 inch - Omega Series - BD1N-V Hyper Steel Kitchen Knife - G10 Woven Fiberglass Handle - Razor Sharp Knife - Leather Sheath Included: Home & Kitchen
Dalstrong Honesuki Knife - 5.5 inch - Ronin Series - Single Bevel Blade - Poultry Boning Knife - Japanese AUS-10V Steel Kitchen Knife - Red Rosewood Handle - Sushi Knife - w/Sheath: Home & Kitchen
The Shogun Series Elite 12” Chef Knife is a powerhouse blade necessary for any chef or culinary service professional who does large quantities of prep work. This indispensable all-purpose kitchen tool is a master at chopping, slicing, dicing & even mincing. Offering a slightly curved blade, and a bit more heft than it’s shorter counterparts, this chef knife can effortlessly break down large cuts of meat with a single slice.
Dalstrong Chef Knife - Shogun Series - Damascus - AUS-10V Super Steel (Vacuum Heat Treated) - 7 Blade w/Sheath
The Ronin Series 7” Santoku is a lightweight and versatile powerhouse. The santoku knife is named for its ‘three virtues’. Some say the three virtues are its ability to cut through meat, fish, and vegetables. Others believe it is the ability to chop, slice, and dice. Both are true. This knife is beloved by chefs for its functionality and ease of use.
Santoku Knife 7 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this
Dalstrong Santoku Knife - 7 inch - Gladiator Series ELITE - High Carbon German Steel - Sheath Included - Razor Sharp Kitchen Knife - Asian Vegetable
Hecef 12 pieces black oxide knife set with 6 matching blade protective sheaths, are scratch resistant & rust proof, hard high carbon stainless steel, non stick coated. [High quality high carbon stainless steel]: The blade is made from high carbon durable stainless steel with sharp edge. Professionally sharpened taper ground blade ensures the knife is capable of any task.
Hecef 6 Pcs Knife Set Black Oxide Japanese Chef Santoku Cooking Knife with Covers for Kitchen, Size: One Size
F.N. Sharp Damascus Steel Santoku Knife
TC Series 7-Inch Santoku Knife with Ash Wood Sheath, Forged Swedish 14C28N Steel, 1021028
The Dalstrong Ronin Series 4.5” Paring Knife is small enough to pack with your lunch, and as versatile as a tiny chef's knife. Ideal for peeling,
Dalstrong Paring Knife - 4.5 inch - Ronin Series - Double Bevel Blade Razor Sharp - Japanese AUS-10V Super Steel - Damascus - G10 Handle Kitchen Knife
The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef.
Cangshan Haku Series 7 Santoku Knife
Kai Pure Komachi 2 HG Santoku 6.5 w/ sheath (Black) The Pure Komachi 2 Hollow-Ground Santoku's Asian-inspired blade works well for any job for which you’d normally choose a chef’s knife. Yet the santoku’s shorter length and blade design make it highly maneuverable. Many cooks prefer it to a chef’s knife for most kitchen tasks.
Kai Pure Komachi 2 Black Santoku Knife with Sheath, 6.5-Inches
The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.
Dalstrong Santoku Knife - Phantom Series - Japanese Aus8 Steel - Hollow Ground - 7
