Browne & Co. Deep Waffle Bottom Springform Pan - 8-Inch (20cm) (BC 746061)

June 14,2024

The Browne 8-inch Deep Dish Waffle-Bottom Springform Cake Pan is for baking delicate confections with crumb crusts, like cheesecakes, tortes, and more. Ideal for delicate cakes, this deep 8 x 3.8" (20 x 9.5 cm} springform cake pan ensures that desserts are smooth and pristine after removal. The high-sided pan, made of polished tin, distributes heat evenly for uniform baking from sides to the center.

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Villeroy & Boch Bakeware

This original Bundt pan is made from our sturdy cast aluminum and provides superior baking performance. The pan is non-stick coated for easy release and clean-up. The pan can be used for many Bundt recipes or pull-a-part bread or monkey bread as well as being a great jello mold. The full size 12 cup Bundt pan is made from cast aluminum that heats evenly for perfect cake texture and color. Use of a bakers non-stick spray will help cakes release easily.

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Villeroy & Boch Bakeware