Bread Loaf Pan

Bread Loaf Pan

Small, professional-grade loaf pan

This roaster comes with an unglazed lid that is soaked in water before use. During the cooking process this absorbed water is released in the form of steam. This steaming method of cooking will ensure your food is tender as well as infused. With all-natural flavors. The bottom section was coated with a glass frit glaze which benefits users with a quick clean up. Hand wash with regular dish soap suggested. Use in a microwave oven or regular oven up to 500 F.

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Rise to the occasion. The guidelines in the pans bake into your food so you have guidelines to cut even slices. The carbon steel construction allows food to bake and brown easily, and the non-stick coating is made without BPA, PTFE or PFOA so you can bake everything with abandon.

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