Brisket Knife 12 Granton Edge Slicing Knife
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Brisket Knife 12 Granton Edge Slicing Knife
Enhance the carving station for your restaurant or catered event with this Choice 12" granton edge slicing knife! Thanks to a professional-grade, high carbon 420 stainless steel blade, this knife is guaranteed to slide through the tough outer skin of any fruit, vegetable, or meat. This knife's granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade. This edge allows for fast, easy cutting and helps prevent thin slices from sticking to the blade. Plus, its ground blade is treated with a special hardening process for excellent corrosion resistance.<br><br>This knife's ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. With its durable, long-lasting design and ease of use, this Choice knife is sure to be a favorite amongst staff in your commercial kitchen!<br><br><b><u>Overall Dimensions:</b></u><br> Blade Length: 12"<br>Handle Length: 5 1/4"<br>Overall Length: 17 1/4".
This knife allows for fast, easy cutting and helps prevent thin slices of meat, fruits, or vegetables from sticking to the blade. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias..
From oyster knives to boning knives, Choice offers the perfect knife for every kitchen task, ensuring your kitchen is equipped with all the proper commercial cutlery it needs. Made of high carbon 420 stainless steel, these knives offer long-lasting durability at a price that is sure to meet your budget!
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Slicing Knife Usage Long and narrow in shape, slicing knives are suited for slicing everything from meats, to cakes, to sandwiches. These knives often have a round tip to improve meat separation. They are designed to precisely cut smaller and thinner slices of meat, made possible by increased flexibility. Many chefs find them better suited to slice hams, roasts and fish.
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Crafted from premium stainless steel, this 12 slicing knife is expertly designed for carving brisket, roasts, ham, and other sizable cuts of meat. Its precision allows for the effortless creation of thin, uniform slices in a single stroke, making it equally adept at slicing cakes and sandwiches.
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