Butcher Knife vs. Cleaver: Which Should I Buy?
Butcher Knife vs. Cleaver: Which Should I Buy?
A cleaver may come to mind when you think of a butcher knife, but the two styles are different. Not sure which you need? We broke it down for you.
The Nakiri is an absolute workhorse when heavy-duty prep work is on the table.Often referred to as a Japanese vegetable knife, the Nakiri is the perfect blend of the versatility of a chef knife and the blunt shape of a cleaver. The square shape and straight edge make it ideal for chopping cumbersome vegetables when the rocking motion of a chef knife won’t do. Use it to quickly work through sweet potatoes, butternut squash, or large zucchini.
Barebones No. 7 Nakiri Knife
Tuo Cutlery 6 Chopper/MeatVeg Cleaver Knife,HC Steel,Erqonomic
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