Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Slicer-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle
Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Slicer-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle
[General Features]Kei Kobayashi R2 Special Finished Knives are made with a core of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one
Brands - Yoshimi Kato - Yoshimi Kato Aogami Super Clad Nashiji AC - Hocho Knife
[General Features]Kei Kobayashi R2 Special Finished Damascus Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2
Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Gyuto Knife 240mm Black with Red Lacquered Wood Handle
Brands - Yu Kurosaki - Yu Kurosaki HAP40 GEKKO WA OK8M - Hocho Knife
Brands - Yoshimi Kato - Yoshimi Kato Aogami Super Clad Kurouchi EJ8N - Hocho Knife
Kei Kobayashi R2/SG2 Gyuto with Urushi Red Pakka Wood Handle – Burrfection Store
Misono Knives Japanese knives
Yu Kurosaki Japanese knives
Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Gyuto Knife 240mm Black with Red Lacquered Wood Handle
Sales - Deals - Page 1 - Japanese Knives Shop - Hocho Knife
[General Features]Kei Kobayashi R2 Special Finished Knives are made with a core of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one
Kei Kobayashi R2 Special Finished CS Japanese Chef's Slicer(Sujihiki) 270mm with Red Lacquered Wood Handle
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm
Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Gyuto Knife 240mm Black with Red Lacquered Wood Handle