Cast Iron Skillet Omelet – Field Company

Cast Iron Skillet Omelet – Field Company

Don’t obsess over making the perfect omelet; here’s how to make one that tastes great. A well-seasoned cast iron skillet makes the task easy: cast iron’s optimal heat retention ensures even cooking and the naturally nonstick surface makes for easy flipping.

Field Company Skillet Un-boxing Review and First Cooking Breakfast

The Field Company - Smoother, Lighter Cast Iron Skillets

FIELD COMPANY 13-3/8 in. No. 12 Cast Iron Skillet 856133007047

Food Network™ 13-in. Pre-Seasoned Cast-Iron Skillet

No.8 Cast Iron Skillet, 10 ¼ inches – Field Company

Cooks Standard Frying Omelet Pan, Classic Hard

Field's cast-iron skillets work just as well as other brands but are so much more lightweight—the 10-inch model weighs just 4 pounds, at least 20%

Field Company Lightweight Cast-Iron Skillets

Field Company Lightweight Cast-Iron Skillets

Cast Iron 3-Cup Egg Frying Pan Pre-Seasoned Omelet Pan

No.12 Cast Iron Skillet, 13 ⅜ inches – Field Company