Cast Iron Steaks with Herb Butter

Cast Iron Steaks with Herb Butter

The best pan-seared, thick-cut steak has a browned, crisp crust and moist interior. This recipe—and a cast-iron skillet—gives you the best of both worlds..
This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.

Steaks with Garlic-Herb Butter

Cast Iron Steak with Herb Butter

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