Cheese Knife

Cheese Knife

Silver Aluminum Handle (R139), Black Resin Handle (W239), 5¼ blade 9⅝ overall, Our Cheese Knife doesn’t just slice—it slices, separates AND serves.

The knife features a beech wood handle, made from sustainably harvested wood grown in Europe. The stainless steel blade is durable and sharp, holds its edge, and is easy to maintain. The simple fork can be used while slicing or serving from the cheese platter, and also serves as a holder for the knife.

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Butter and soft cheeses – both are multitasking, essential food types that can be present at breakfast, lunch, dinner, snack times or in place of a

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Cooper's Hawk Winery & Restaurants > Hosting Essentials

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Most of our customers know and love The Cheese Knife. And most of them come back for more, to have an extra in the drawer when one is dirty, and also

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An absolute must-have for anyone who entertains, the unique edge and blade will glide through small blocks of hard to soft cheeses with ease. Also

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