Cheesy Corn Spoon Bread - Paula Deen Magazine

Cheesy Corn Spoon Bread - Paula Deen Magazine

Cheesy Corn Spoon Bread has a soft texture, and it puffs up slightly as it bakes. You can also bake it in a 3½- to 4-quart baking dish. Cheesy Corn Spoon Bread Makes 10 to 12 servings Ingredients 4 cups whole milk 1 1/3 cups plain yellow cornmeal 2 teaspoons salt 6 cups shredded Cheddar cheese

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Cheesy Corn Spoonbread - Paula Deen Magazine

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