Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm)

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Nakiri – The Cook's Edge

Tsunehisa Ginsan Nashiji Santoku – Cutting Edge Knives

Sakai Takayuki Tus Stainless Steel Gyuto Japanese Knife 210mm

Toshu Special Selection, Hammer Finish Santoku, Mahogany Handle 165mm/6.5in

Tsunehisa AS Cherry Gyuto 210mm – Cutting Edge Knives

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing., Useful on food types: Medium to large cuts of proteins and all

Japanese Knife Set Damascus 33 Layer with Japanese Handle Nakiri Knife 160mm (6.3) Gyuto Chef Knife 210mm (8.3) Made in Japan

Honesuki Boning Knife Japanese Handle 150mm 5.9 / 180mm 7.0 With Single Bevel Japanese Kitchen Knife Made in Japan - Ireland

Sakai Takayuki VG-10 33 Layers Hammered Damascus Gyuto – YuiSenri

Chef's Knives