Global 8-Inch Chef's Knife, Size: 8 inch, Silver
Global 8-Inch Chef's Knife, Size: 8 inch, Silver
This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.
The J.A. Henckels International Classic 8 Chef's Knife features a sharp German made high carbon steel blade with a full bolster and full tang. The
J.A. Henckels International CLASSIC 8 Chef's Knife
J.A. Henckels International CLASSIC 8 Chef's Knife
The Henckels International Silvercap 8 Chef's Knife is an everyday all-rounder that is easy to maintain. Thanks to its handy micro-serrated edge, the
J.A. Henckels International Silvercap 8 Chef's Knife
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The Global G-2 8-inch Chef's Knife isn't just a kitchen tool; it's a culinary extension of your hand. Precision-engineered as the quintessential workhorse, this knife is poised to be your go-to for everyday culinary tasks. Its lightweight design and impeccable balance make it a joy to use, reducing hand fatigue during lengthy chopping sessions. The razor-sharp edge, honed to perfection, slices through ingredients with unparalleled ease, enhancing your precision and efficiency in the kitchen.
Global 8-Inch Chef's Knife, Size: 8 inch, Silver
Forged by a 5th generation bladesmith and hardened with nitrogen, this Knife combines the utilitarianism of German blades with the precision of Japanese knives.
8 inch Chef Knife
Mercer Cutlery Genesis Chef's Knife 8 M20608
Set Includes: 8-inch Chef's Knife and 3-inch Paring Knife Blade construction: CROMOVA 18 high carbon stainless steel Balanced stainless steel molded
Global 8 Chef's Knife & Paring Knife Set
8 Inch Chef Knife, Full Tang
Global G-2 8 Inch Chef's Knife Review
