Salt-and-Pepper Roast Chicken Recipe - NYT Cooking

Salt-and-Pepper Roast Chicken Recipe - NYT Cooking

Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy.
Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best. The method is fairly straightforward. You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. If you have time to season the chicken ahead, you should; it makes a difference in flavor. And bear in mind, if you have the kind of oven that starts smoking at high heat, you can cook your bird at 400 degrees instead of 450, though you’ll need an extra 5 to 20 minutes to get it done.

For a roast chicken with lots of crispy bits, try this recipe with one secret ingredient

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Salt and Pepper Roast Chicken

How to Roast the Perfect Chicken, Melissa Clark

Melissa Clark is making her favorite roast chicken recipe. Head to our channel to watch.