Chinese Five-Spice

Chinese Five-Spice

Chinese Five Spice is an intense spice blend that adds an Asian flavor to meat and poultry dishes. Try in spice cakes, muffins or cookies. For an

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Chinese Five Spice powder is an authentic Chinese spice blend that is believed to be the 1st BBQ rub. Traditionally used to season Peking duck, Chinese five spice combines heating & cooling elements to reflect the yin & yang Chinese philosophy through five different flavors: sweet, sour, bitter, salty and savory. Chinese five spice seasoning is so versatile, it can be used in meat marinades and BBQs, as well as muffins, cookies and cakes.

Chinese Five Spice 1 Cup Bag (Net: 3.5 oz)

About this product More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced combination of cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, for a flavorful blast of warm, sweet, spicy, and bitter all in one go. Cinnamon, clove, fennel, star anise, Sichuan peppercorn.

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