Chocolate Chile Biscotti Recipe - NYT Cooking

Chocolate Chile Biscotti Recipe - NYT Cooking

The word “biscotti” comes from the Latin biscoctus, or twice cooked: The dough is rolled into logs and given a spell in the oven, then cooled, sliced and slotted back in to bake a little more The second turn in the oven essentially sucks them dry and gives them that signature crunch Too much crunch, however, and they can be a little flinty

Chocolate Chip Cookies With Honey-Roasted Almonds and Chile Recipe - NYT Cooking

Chocolate Chile Biscotti Recipe - NYT Cooking

Chocolate Chile Biscotti Recipe - NYT Cooking

Chocolate Chile Biscotti Recipe - NYT Cooking

Biscotti Recipe - NYT Cooking

These Chocolate Chili Biscotti Are So Good They Made Me Cry - The New York Times

Almond biscotti with @tazachocolate Oaxacan chipotle chili chocolate & black coffee darker than your nastiest secrets. 🌶 - For those of…

Union Square Cafe's Chocolate Biscotti Recipe - NYT Cooking

Chocolate Chile Biscotti Recipe - NYT Cooking

Biscotti Recipe - NYT Cooking

Chocolate Chile Biscotti Recipe - NYT Cooking

the browniest cookies – smitten kitchen

Chocolate, Cherry and Chile Biscotti Recipe

Recipe: Dark Chocolate Biscotti with Chipotle Chili - Burnt My Fingers