Global Classic Chop & Slice Chinese Knife/Cleaver
Global Classic Chop & Slice Chinese Knife/Cleaver
Why I Use a Chinese Cleaver More Than Any Other Knife
Everyday vegetable knifeNakiri knife is used for cutting through firm vegetables without cracking them. This also known as kataba style edge gives better cuts and allows for the cutting of thinner slices I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (Rockwell 62), sandwiched between two layers of softer stainless steel (Rockwell 10) to produce the ultimate cutting edge.
Master Grade 3024 I.O. Shen Nakiri Knife- 6.5 in. & 165 mm
CROMOVA 18 stainless steel Rust, corrosion, & stain resistant Carefully weighted to ensure perfect balance and performance Seamless construction
Global Kitchen-Knives Chop & Slice 7-Inch Chinese Chef's Knife/Cleaver, Stainless Steel
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