The Fizz #28: Christopher Renfro, S.F. urban viticulturist & non-profit co-founder is actively making change in the wine industry

June 03,2024

I visited viticulturist and non-profit co-founder Christopher Renfro of The Two Eighty Project. We talked about his mission for community access, viticulture practices, education, & more..
I visited viticulturist and non-profit co-founder Christopher Renfro of The Two Eighty Project. We talked about his mission for community access, viticulture practices, education, & more.

The Fizz #28: Christopher Renfro, S.F. urban viticulturist & non-profit co- founder is actively making change in the wine industry

The Fizz #65: Raphael Lyon of Enlightenment Wines embraces fermentation as preservation

The Fizz #63: Karen MacNeil spent eight unpaid years writing The Wine Bible. Today, it's in its 3rd edition.

The Fizz #23: R A S Wines is building a blueberry wine industry in Maine from the ground up.

The Fizz #8: Cara Mockrish is a farmer at heart, focused on the terroir of North Yuba County

The Fizz: Maine Wild Wine Fest is here! (And a look into Darling Wines)

The Fizz #41: Ryan Stirm of Stirm Wine Co, is working with old vines & making wines with longevity.

The Fizz #43: Bryn & Jeffrey, winemakers at Ellsworth Wines, get their grapes through land stewardship.

The Fizz #46: Martha Stoumen has seen California winemaking change for the better

The Fizz #29: Bree and Chad Stock of Limited Addition Wines are betting on plant diversity as the future of Oregon wines

The Fizz #17: Chenoa Ashton-Lewis, winemaker at Ashanta Wines, is connecting with her ancestry through vineyards.

The Fizz #48: John Keller of Neu Cellars is putting Michigan winemaking back on the map.

The Fizz #59: Erin Rasmussen, winemaker at American Wine Project, is championing Wisconsin's hybrid grapes

The Fizz #64: Silver Thread Winery co-owner Shannon Brock is focusing on bio-intensive farming in the Finger Lakes