Classic Cast Iron Skillets | Lodge Cast Iron
Classic Cast Iron Skillets | Lodge Cast Iron
What makes this the classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil,
Put this pair of cast iron skillets to work in your kitchen frying chicken, sauteeing veggies, or making sunny-side-up eggs. Cast iron heats up quickly and retains its heat for superior results with your favorite recipes.
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