Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki 190mm Stainless Clad Aogami Super Steel Kurouchi Tsuchi – Tokushu Knife

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Kasumitogi White Steel Deba 180mm

Newest addition to the family: Sakai Takayuki Inox Chuka Bocho (195mm) : r/chefknives

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai takayuki Japanese knife Tokujou Yasuki white-2 steel Kurouchi Nakiri vegetable 180mm - tablinstore

Sakai Takayuki, INOX Pro Chef Knife

Newest addition to the family: Sakai Takayuki Inox Chuka Bocho (195mm) : r/chefknives

Gyuto Japanese Chef Knife 240mm (9.4) Damascus 33 Layer with Lacquered Oak handle. Shop handcrafted Japanese chef knives today!

Sakai Takayuki Gyuto Japanese Chef Knife 210 mm (8.2) Damascus 33 Layer with Brown Lacquered Oak handle

Sakai Takayuki INOX Chuka Bocho 195mm Knifewear - Handcrafted Japanese Kitchen Knives