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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

There are two ways to make cold brew coffee.  The traditional way is to immerse the beans in cold water and let time work its magic passively. The new way is active extraction; moving water through the beans to actively to extract the flavor compounds from the beans.  On the larger scales of commercial coffee

Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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Cold Brew Coffee Production - Traditional vs. Active Extraction Methods

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