20L Bakery Dough Mixer, Commercial Spiral Mixer Machine
20L Bakery Dough Mixer, Commercial Spiral Mixer Machine
110V Commercial 20L Dough Spiral Mixer - Bakery Flour Model
Description The commercial food and bakery dough mixer can be used to mix flours, dough, etc. It is the most suitable solutions for pizzerias, schools, bakeries, restaurants, canteens. The operation of the dough kneading machine is safe and stable. Users can choose speed to meet different mixing requirement and obtain satisfactory results. All its parts touching food are made of stainless steel and up to hygienic standard.
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🍞【𝗗𝘂𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗪𝗮𝗿𝗿𝗮𝗻𝘁𝘆】This robust construction ensures our product won't bog down, even at high speeds,providing reliable and long-lasting
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The Hakka Commercial Dough Mixers 20 Quart Stainless Steel 2 Speed Rising Spiral Mixers-HTD20B is a versatile and durable appliance designed for bakeries and pizza shops. It features a 20 Qt. stainless steel bowl for easy clean up, two speeds with independent timers for precise mixing, and an integrated emergency stop and bowl guard switch for safety. The separate bowl and agitator can be used with a wide variety of dough products, making it a versatile addition to any kitchen.
Hakka Commercial Dough Mixers 20 Quart Stainless Steel 2 Speed Rising Spiral Mixers-HTD20B (220V/60Hz,3 Phase)
Power: 2HP(1500W). Weight of Flour Per Processing: 17.6LB(8kg). Low/High Rotation Speed of Flour Barrel: 15RPM/20RPM. - Synchronous rotation of flour
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