Cooks Essentials Cocotte Cookware

May 30,2024

Thanks to our innovative Flame ceramic, the Emile Henry Dutch Ovens offer all the advantages of cooking in ceramic: slow, even cooking which brings out the flavors of your ingredients. The Dutch oven can be used for soups, stews, for braising meats and poultry, and it also bakes a brilliant loaf of no-knead bread! The lid makes sure the flavored condensation circulates inside thanks to the dots underneath.

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Staub Cast Iron 4-qt Round Cocotte with Glass Lid - Turquoise

Set includes 5.5-qt Cocotte with lid and 10 Fry Pan Manufactured in France Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C

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Staub 4-qt Round Cocotte

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up

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The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte, making it the ideal tool for cooking larger quantities, without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians, or dishes that rise, such as soufflé.

Staub - Cast Iron 5-qt Tall Cocotte - White

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