Evenly Browned Sausages? - Cookware - Hungry Onion

Evenly Browned Sausages? - Cookware - Hungry Onion

OK, yesterday was another brat day, with generally good results. It occurs to me that one of the best things about sausages is the browned casing. A perfectly straight sausage doesn’t present much of a problem, because the cook can just roll the bugger and (ideally) get even brownness. With curved sausages, though, about the best you can hope for is two browned stripes where the sausage lays flat in a pan or on a griddle. A grill pan is even worse because very little of the sausage is in con

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