How personal chefs became Covid-19's must-have luxury service
How personal chefs became Covid-19's must-have luxury service
In Hong Kong, like elsewhere in the world, the pandemic has spurred a growing demand for personal and private chefs.
First published in 1903, South China Morning Post is Hong Kong’s premier English language newspaper and has the city’s most affluent and influential readership. With a reputation for authoritative, influential and independent reporting on Hong Kong and China. The newspaper is supported with its online publication and its Sunday edition, Sunday Morning Post..
Over the past year, the pandemic has played havoc with the restaurant industry worldwide. With the temporary closure of eateries and the uncertainty of when – or even if – restaurants would reopen, demand for personal and private chef services has surged.
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The Market for Private Chefs Is Booming. Here's How to Hire One. – Robb Report
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Chefs, Butlers and Marble Baths - Not Your Average Hospital Room - The New York Times
Column: We should pay more to eat in restaurants - Los Angeles Times
Waitstaff Juggle 'Service With a Smile' and Safety Concerns as Restaurants Reopen - WSJ
The Personal Chefs of Beyoncé, Lizzo and Linkin Park - The New York Times
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What Is a Corporate Chef and the Benefits of Hiring One - Household Staffing International
Why Should I Use a Personal Chef During COVID-19?
