Cuisinart Cast Iron Smashed Burger Press

May 31,2024

Lock in the juicy flavors and create a caramelized crust with the cast iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.

Keep your bacon from curling, your paninis crispy and your burgers smashed with the Griddle Press. It’s ideal weight and size will help make your griddle creations turn out great. You can press up to 4 strips of bacon at once and its textured design helps lift food off cleanly. Scrambled, cheesy eggs with crisp bacon, toasted Italian paninis and juicy smashed burgers with caramelized onions are just the beginning of what you can create on your Weber Griddle.

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